June 17th, 2011
What do Al Pacino, Shrek, Adam Sandler, Katie Holmes and I have
in common?
Well, we all spent a few days on the same cruise ship last week. I saw them, but I am not sure whether they saw me. And that’s okay. The true star was the ship: the brand new Allure of the Seas. Reportedly a few millimeters longer than her sister ship (Oasis of the Seas), which makes it the biggest ship in the world!
And YES, this is one big ship:
6360 is the maximum number of passengers plus 2160 crew members, BUT with 24 dining venues and 37 bars, we truly never had to wait in line.
Here are some other mind-boggling numbers:
The Central Park Neighborhood (on the ship) has 12,175 plants (93 different varieties) and 56 trees. 131 is the number of feet above sealevel of the four jacuzzis suspended high above the ocean on either side of the ship.
And just for fun:
-The Allure is 1187 feet long. The Empire State building measures 1050 feet up to the Observatory!!!
-The Allure weighs 225,000 tons. The Empire State Building weighs 365,000 tons.
-The Allure has 17,424,000 feet of electrical cable. The Empire State Building has 2,500,000 feet.
And it’s AFFORDABLE (if you can act quickly):
On 12/12 you could sail for one whole week for $719 per person plus port charges/taxes (based on double occupancy). Prices for other dates are more in the $900-1500 range. And the third and fourth person in the same cabin are substantially less expensive.
Here is a video of the, practically identical, sister ship, Oasis of the Seas. The Aqua Show was phenomenal.
Royal Caribbean entered into an agreement with Dreamworks and Shrek, Fiona, Kung Fu Panda, characters from Madagaskar and so many more were on board to celebrate the occasion. Al Pacino, Adam Sandler and Katie Holmes were onboard filming “Jack and Jill” (to be released next November). You can catch me in the background … waving! Or maybe not, I might not make the final cut.
Why not consider the Allure or Oasis for your next family reunion:
No cooking
No cleaning
No entertaining
It’s all done for you! We’ll even send out fliers for you!
Ships Ahoy!
Ted
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November 29th, 2010
An engine fire on a Carnival ship knocked out the engine power, and electricity for 1 ½ days. The ship then had to be tugged back to San Diego. The biggest debate now is: Did they or didn’t they serve spam? What I don’t understand is why Carnival felt the need in the middle of this crisis to go on Twitter and deny to the media that SPAM was being served. Accept the SPAM from the Navy and serve it up with pride!!! Denying it was served is implying there is something wrong with it. Why not get your PR people on it and flip this bad boy. Get in contact with Hormel and offer SPAM and eggs on all cruises ’till the end of the year. Do something! Look at how 7-11 took advantage of the Slurpee summit comments by the President. Purple to the people!
BTW, Spam Musubi is a very popular snack and lunch food in Hawaii!
A large cruise ship creates the image of a floating city, but it many ways, it’s a machine, like an airplane or a car. The possibility of mechanical problems can never be 100% eliminated. The only place that’s completely safe is the grave, and then it doesn’t matter very much! Part of LIVING as opposed to just staying alive is balancing the relative risks vs benefits of any situation. On a cruise ship, that balance is tilted way way way way to the low-risk, high benefit side! Considering that about 15 million vacationers cruise every year, the percentage of people that might have to endure a non-working bathroom, or not have proper air conditioning, or any kind of other problems is in the 1000s. That puts the likelyhood of a less than perfect experience at about 0.05%. I’ll take these odds any time – with or without spam!
And while we focus all of our attention on these people that had to go without proper plumbing for 1 ½ days (but got a full refund AND another FREE vacation – and possibly enjoyed a much needed weight loss in the process), let’s not forget that according to the CDC, over 3000 children die EVERY DAY from Malaria – a treatable and preventable disease!
Let’s also not forget that life is unpredictable, which is what makes it so exciting and worth living.
Keep that in mind when you click on the following link (and be sure to watch until the end)!
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November 28th, 2010
Posted in Uncategorized | Comments Off
November 28th, 2010
Posted in Uncategorized | Comments Off
November 28th, 2010
2. 88 Palace
New York City can transport you to a foreign country in the time it takes to cross an intersection-or, in the case of 88 Palace, ride an escalator. With an entrance on the top floor of a Chinese shopping mall, the restaurant is a sea of local families and carts teetering under the weight of classic Hong Kong-style dim sum: tender pork spare ribs, pan-fried dumplings, and steamed beef meatballs. At about $1.50 apiece, the dim sum is as good a deal as any in Chinatown. 88 E. Broadway, 212/941-8886.
3. Peasant Wine Bar
You probably wouldn’t notice this place if you passed it. Underneath the high-toned Italian restaurant Peasant, this subterranean wine bar is one of downtown’s best-kept secrets. With a discounted menu cribbed from its parent, it’s the perfect spot to spend an evening over wood-fired pizzas, a heaping meat plate, and a simple green salad. Add to that a carafe of red wine, along with complimentary olives and bread, and you might wonder why anyone springs for the pricier entrées upstairs. 194 Elizabeth St., peasantnyc.com, pizzas $14.
4. Ina
While it can be tough to dig up deals in the swish boutiques and well-stocked vintage shops of Nolita-SoHo’s quieter, less flashy neighbor-the side-by-side Ina outlets (one men’s, one women’s) are a pretty good bet for deep discounts. In these high-end consignment shops, it’s totally conceivable to find Manolo Blahniks worn for a night at 60 percent off or a Christian Dior dress for less than you’d spend on a pair of Nine West boots. 19 & 21 Prince St., inanyc.com.
5. Freemans
Once the exclusive domain of the über hip, this Lower East Side restaurant, set in an unassuming alley flanked by old tenement buildings, has mellowed with age. Now the 19th-century-America-themed spot (note the emphasis on taxidermy) is simply a place for great food and drink. Best of all is the brunch, where nothing-not the poached eggs with cheddar-cheese grits and buttered toast, nor the waffle with crème fraîche and bananas-tops $14. Freeman Alley, freemansrestaurant.com, brunch from $10.
6. The Mermaid Oyster Bar
If there’s one secret Greenwich Villagers guard jealously, it’s the daily blue plate special at Danny Abrams’s oyster bar. On a good night, the rotating $20 special-offered until 7 p.m.-will be the shrimp and avocado sandwich with chipotle mayo, or the whole roasted Idaho trout. Along with your dish, you get a glass of sauvignon blanc or a Blue Point beer. If the special doesn’t appeal, you can always hit the bar for a dozen fresh oysters (from $26). 79 MacDougal St., themermaidnyc.com.
7. De Robertis Caffe
In the 106 years since De Robertis opened, the East Village has evolved from a neighborhood of Polish butchers into one of New York’s nightlife capitals. Yet from the café’s black-and-white mosaic-tiled floor to the freshly baked Italian desserts, you wouldn’t think anything had changed. Order a cappuccino; a crisp, cream-filled cannoli or sfogliatella (a pastry stuffed with barely sweet ricotta); and a couple of pine-nut-crusted cookies. Presto: You have the makings of an unhurried afternoon in old New York. 176 1st Ave., derobertiscaffe.com, pine-nut-crusted cookies from $17 per pound.
8. Biergarten
For all the fabulosity swirling around the Meatpacking District, the Biergarten at the Standard Hotel is a welcome reality check. At this low-key spot, visitors can take a seat at one of the communal picnic tables, order a dinner-plate-size pretzel, and relax with a stein of German pilsner. 848 Washington St., standardhotels.com, pretzel $8.
9. Nordstrom Rack
This recession-friendly discount department store arrived in Manhattan last spring, and it’s been rightfully mobbed ever since. Located in Union Square, on the threshold of Greenwich Village, the store has a shoe collection that’s already a local legend; its floor of last-season goods and overstock items from labels like Marc by Marc Jacobs, Michael Kors, and Dolce & Gabbana manages to be chock-full but well-organized at the same time. 60 E. 14th St., nordstrom.com, Frye boots $200, marked down from $318.
10. Fishs Eddy
A utilitarian housewares store isn’t usually a must-see, but Fishs Eddy gives you hundreds of reasons to add the deal-heavy emporium to your itinerary. Every inch is piled with unique and affordable dishware: vintage-style cereal bowls edged with a flower print ($8); Blue Plate Special dishes modeled after the Manhattan diner variety (from $11); and teacups, marbles, mugs, and salt and pepper shakers in all colors and patterns. What’s more, whatever won’t fit in your suitcase, the store will ship at reduced rates. 889 Broadway, fishseddy.com, marbles from 10¢ apiece.
11. Defonte’s of Brooklyn
When this classic Italian sandwich shop opened a Manhattan location in 2009, it caused quite a stir. Like the 88-year-old original in Red Hook, Brooklyn, the new East Side branch serves gargantuan heros worth questing after. Our picks: the peppers and eggs (just like it sounds; order it with red sauce), the hot roast beef (with fried eggplant and mozzarella), or the Sinatra special (fried steak smothered with tomato sauce and mozzarella). 261 3rd Ave., defontesofbrooklyn.com, sandwiches from $8.50.
12. SSS Sample Sales
At any given moment in New York City, a high-fashion, low-price sample sale has designer clothes marked down as much as 80 percent. It’s finding that sale that’s the hard part. The Garment District’s SSS Sample Sales solves the problem by creating a permanent home for truckloads of clothes, shoes, and bags, all from this season and last. Labels like Kate Spade, Tory Burch, and Theory are in regular rotation. 261 W. 36th St., clothingline.com.
13. J.G. Melon
The city has no shortage of hyper-creative meals, but sometimes you just want a good old-fashioned burger. This dark, pubby Upper East Side institution is filled with post-collegiates, polo-sporting locals, and downtown faithfuls on a pilgrimage, all hunkered over the main attraction: eight juicy ounces of a secret ground-sirloin blend on a soft white bun with American cheese, red onion, and pickles-all for the old-fashioned price of $9.25. 1291 3rd Ave., 212/744-0585.
14. Muji Times Square
For 30 years, Muji has cultivated a devoted following in Japan, and now New Yorkers have access to the goods. All four U.S. stores are in the city, and the best of them all is just off Times Square. You’ll find high-quality nylon Dopp kits, foldable speakers designed for travel, and souvenirs that even non-tourists can appreciate, such as pint-size sculptures of the Statue of Liberty or the Empire State Building that double as rubber stamps. 620 8th Ave., muji.us, Statue of Liberty from $5.75.
15. Bouchon Bakery
Among the Time Warner Center’s glossy boutiques and jacket-required restaurants, the casual Bouchon Bakery is a nice change of pace. From a seat in the café overlooking Central Park, visitors can order star chef Thomas Keller’s ham and cheese sandwich, plus a glass of sparkling wine, for a price that rivals most neighborhood diners. If time’s tight, consider taking a couple of house-made Oreos (chocolate sablé cookies stuffed with white-chocolate ganache) to go. 10 Columbus Cir., bouchonbakery.com, sandwiches from $11.
16. Fatty Crab
Chef Zak Pelaccio gets a fair share of attention for his inventive, pork-happy Malaysian-inspired food-so much so that waits at his Meatpacking District and Williamsburg, Brooklyn, outposts can seem endless. That’s not the case at the Upper West Side branch, where a weekday $19 prix fixe lunch rotates in some wildly creative Southeast-Asian small plates. Think pork-belly tea sandwiches, green mango salad, and scallop satays with peanut sauce and more. 2170 Broadway, fattycrab.com, prix fixe noon-4 p.m., small plates from $7.
17. Salumeria Rosi
New York has some of the best Italian food in the country. Case in point: Cesare Casella’s cool, cave-like wine bar and meat shop, where hocks of cured ham hang above the butcher counter and seating is at simple marble tables. The menu is made entirely of shareable small plates-stellar cured meat, the freshest mozzarella outside Italy, and, on occasion, duck meatballs stuffed with nuggets of perfectly salty pecorino. 283 Amsterdam Ave., salumeriarosi.com, plates from $3.
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